PURE BOHEMIA at the iconic Paragon
(EVENT + 3 COURSE Gourmet DINNER + A GLASS OF MULLED WINE + TEA/COFFEE, BISCOTTI & CHOCOLATES!)
Fri 31st July 2015 from 6:30pm
Strictly limited tickets!
Pure Bohemia combines Art, Music, Food & More!
It is a night of Gypsy Jazz and Life Drawing.
A model in the centre of the room posing gracefully with a Gypsy Jazz ensemble, Gadjo Guitars performing live.
Guests are invited to come and draw, paint, write poetry, play chess or backgammon, read or just listen and sip good wine, enjoy some wonderful food and soak up the atmosphere.
This is a night that celebrates beauty, tenderness, passion, creativity and respect.
BYO own artist materials. (Basic supplies available for loan if not available)
Prizes for favourite drawings including some Paragon chocolates and CDs featuring music by the musicians playing on the evening.
Gadjo Guitars: Sophisticated, passionate, and world class. Gypsy Jazz at its best.
The word Gadjo is a name gypsies have for non gypsies, but you wouldn’t know that these guys have nothing but the gypsy blood flowing through their veins. Gadjo Guitars is the coming together of three great Sydney musicians who share a love for good music, in particular the music of Django Reinhardt, the famous French gypsy who set the bar of guitar playing at an Everest like height back in the 1930s. The band comprises of Nigel Date and Cameron Jones on guitars and Stan Valacos on bass. Band members regularly perform together and separately with some of the best names in the local and international gypsy jazz scene including Ian Date, George Washingmachine, Ian Cooper, Daniel Weltlinger and Lollo Meier.
Gadjo Guitars are a vibrant, sparkling, swinging gypsy jazz trio. Full of good energy, humour and possessing a unique Australian flavour, they are guaranteed to create a wonderful atmosphere and leave you breathless, smiling and asking for more.
Web: www.gadjoguitars.com
Facebook: www.facebook.com/gadjoguitars
Demonstration video of this concept event experience: https://youtu.be/ed2nRia1fvM
Arrive 6:30pm for a Glass of Mulled Wine followed by a gourmet Entrée and Main course.
Show / event begins at 8pm in the back “Banquet Hall” room.
Dessert served during intermission.
Concludes with tea/coffee, Biscotti and chocolates!
General Admission. Room configuration for the Cocktail Lounge is lounge style. Formal seating for the meal portion.
VENUE: THE PARAGON CAFE
65 Katoomba St, Katoomba, Blue Mountains NSW 2780.
Paragon’s Chef David Povelsen spent his first 4 years working at Solitary which saw the restaurant maintain it’s coveted position as a ‘one hatter’ in the Good Food Guide. In 2007 David realised a chef’s dream when Solitary attained 2 hats and was one of only 2 two-hatted restaurants in the state.
We are delighted to be able to include David and his talented culinary skills in these unique experience events at the Historic Paragon Café.
The seasonal special event MENU will be an alternate drop, unless guests advise the cafe of preferences prior to the evening of the event. Please note that vegetarian options are also available by prior order.
Winter Special Event 3 Course Gourmet MENU below:
Established in 1916, The Paragon is arguably Australia’s oldest Café and certainly one of the most opulent ever built in this country. Situated in the heart of Katoomba the Paragon is an iconic landmark that is an essential stop on any visit to the Blue Mountains. The three rooms that comprise the Paragon: Café, Formal Dining Room and Cocktail Lounge are some the finest and most richly detailed Art Deco interiors anywhere in the world
CONTACT DETAILS: Charity Mirow 0409 042 869
For more information visit: www.fusionboutique.com.au
Tickets $85 pre-sale available from: PARAGON CAFE, 65 Katoomba St, Katoomba, NSW 2780 +$2.90 booking fee card/phone 02) 4782 2928 (10am-4pm daily)
Or online $87.90 (Including booking fees):
www.trybooking.com/HZDO
Pre-booking required. This is an intimate seating and tickets are strictly limited!